At Hotel Zonne, we love pure and honest ingredients, and our food reflects this. In our kitchen, we only use the best (seasonal) produce and we like to work with quality local suppliers. Our chef loves preparing the most mouth-watering dishes, with one important secret ingredient: attention. Attention to you, attention to the food, attention to the preparation. You can really taste the difference.


Do you have any special dietary requirements or are you vegetarian? Please let us know and we will adapt your dishes accordingly. Be surprised by the Chef’s Menu, choose à la carte or enjoy a custom walking dinner, buffet or barbecue.